One For Mums- Try The Rosé Sorbet Cocktail

By: Phoebe Ackland, ellaslist

As if a chilled glass of Rosé on a summery Saturday afternoon didn’t sound delicious enough, try this easy and SUPERB cocktail: Rosé Sorbet. Thanks to ELLE + Delish for our new Summer drink of choice.

 

Source: ELLE Magazine (US)

What You’ll Need

 

• 2 cups of rosé


• 1 1/4 cups sugar


• 3 cups frozen raspberries


• 1/2 cup fresh raspberries


• mint to garnish

 

 

What To Do- It’s Easy!

 

• Combine 1 cup rosé and sugar in a small saucepan over medium heat. Bring to a boil, and whisk constantly until the sugar dissolves. Take off the heat and leave to cool to room temperature


• Combine frozen raspberries and the 1/2 cup rosé syrup in a blender and blend until smooth. Taste test, and add more syrup if desired. Pour into a loaf pan, cover with Glad Wrap and freeze until firm, for about an hour or two


• To make floats, scoop small portions into champagne flutes and top with more rosé. Add fresh raspberries and a mint leaf to each glass to garnish. Tip: clap the mint between your hands to release that delicious scent

 

 

Thanks again to the awesome collaboration of ELLE + Delish for the recipe.

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